Job Type: Full Time
Qualification: OND
Experience: 2 years
Location: Abuja
Job Field: Catering / Confectionery


Job Summary

The pastry chef is responsible for creating a varietyof high-quality baked goods, desserts, and pastries that meet the hotel’s culinary standards.
The ideal candidate must be creative, detail-oriented, and capable of maintaining consistent quality in a fast-paced hospitality environment.


Key Responsibilities

Prepare a wide range of pastries, baked goods, and desserts in accordance with hotel recipes and presentation standards.
Develop new and innovative pastry offerings to enhance the guest experience.
Ensure all baked items are made with consistency and according to food safety regulations.
Coordinate with the kitchen and service teams to meet event or daily pastry requirements.
Maintain cleanliness and organization in the pastry station.
Monitor inventory of ingredients and submit requisitions as necessary.
Control waste and manage portion sizes to reduce food cost.
Train and supervise junior kitchen staff or assistants assigned to pastry.
Ensure compliance with hygiene, sanitation, and safety regulations.


Qualifications & Experience

Minimum of OND or professional culinary certificate in Pastry/Baking.
At least 2 years’ experience as a pastry chef, preferably in a hotel or upscale bakery.
Knowledge of international and local dessert styles is an advantage.


Skills & Competencies:

Creativity and artistic ability in dessert presentation.
Excellent knowledge of baking techniques, temperature control, and ingredients.
Ability to work under pressure and meet tight deadlines.
Strong organizational and time management skills.
Good interpersonal skills and a team-oriented attitude.


Method of Application

Note

Accommodation not provided
ONLY qualified candidates will be contacted to attend.