Job Type: Full Time
Qualification: Secondary School (SSCE)
Location: Lagos
Job Field: Hospitality / Hotel / Restaurant

Job Summary:

The Hotel Bartender is responsible for preparing and serving beverages to guests in a professional and friendly manner. This role includes creating classic and innovative drinks, maintaining cleanliness and inventory, and providing a high-quality bar experience that enhances guest satisfaction and hotel reputation.

Key Responsibilities:

* Mix, garnish, and serve alcoholic and non-alcoholic beverages
* Maintain knowledge of cocktails, spirits, wines, and local beverage trends
* Upsell and recommend drinks based on guest preferences
* Ensure responsible alcohol service and verify guest age when necessary
* Greet guests and create a welcoming atmosphere
* Take drink and snack orders, and ensure timely service
* Handle guest complaints or concerns with professionalism
* Engage with guests to provide a personalized experience
* Maintain cleanliness of the bar, glassware, and equipment
* Clean and restock bar at the end of each shift
* Monitor inventory levels and notify management of low stock
* Assist with bar orders, deliveries, and stock rotation
* Operate the point-of-sale (POS) system
* Process payments accurately and issue receipts
* Reconcile cash drawer at the end of shift

Qualifications & Skills:

* High school diploma (SSCE) or equivalent
* Proven experience as a bartender (hotel or high-end bar experience is a plus)
* Knowledge of mixology and drink presentation
* Excellent customer service and communication skills
* Ability to work in a fast-paced, team-oriented environment
* Familiarity with POS systems