Job Type: Full Time
Qualification: BA/BSc/HND , OND
Experience: 2 years
Location: Lagos
Job Field: Catering / Confectionery

Job Summary:

The Chef is responsible for preparing high-quality meals, managing kitchen operations, ensuring hygiene standards, and delivering exceptional dining experiences for hotel guests. This role requires creativity, leadership, time management, and an unwavering commitment to culinary excellence.

[b]Key Responsibilities:[/b]

* Prepare and cook a variety of dishes for hotel guests and events.
* Ensure food presentation and taste meet hotel standards.
* Follow recipes and portioning guidelines accurately.
* Ensure inventory levels are maintained, and reorder supplies as needed.
* Monitor food storage, labeling, and rotation to prevent spoilage or waste.
* Enforce kitchen hygiene, cleanliness, and food safety.
* Maintain cleanliness of workstations, cooking equipment, and storage areas.
* Collaborate with management to design or update menus.
* Introduce seasonal dishes or local cuisine to enhance guest experience.
* Test new recipes and receive feedback for improvements.
* Control food costs through portion management and waste reduction.
* Record usage, costs, and inventory for accounting and planning.
* Work within budget while maintaining food quality and guest satisfaction.

Requirements:

Education & Experience:

* Diploma or Degree in Hotel Management, or related field
* Minimum 2 years of experience as a Chef or Senior Cook in a hotel or dining environment
* Strong knowledge of various cuisines (continental, Nigerian, etc.)
* Excellent cooking techniques
* Menu planning and cost control
* Time management and ability to multitask under pressure