Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike.

They are passionate about delivering memorable dining experiences and are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Lokogoma, Lokoja - Kogi
Employment Type: Full-time

Job Description:

We are looking for a highly skilled and creative Pastry Chef to elevate our dessert offerings and bring imaginative ideas to life in the kitchen.
This individual will play a key role in shaping the pastry menu, experimenting with flavor profiles, and ensuring the consistent quality of baked items and sweets served to customers.
If you’re passionate about the art of pastry-making and thrive in a dynamic, team-oriented environment, we’d love to meet you.

Key Responsibilities

Prepare a wide range of pastries, cakes, desserts, and baked goods from scratch.
Innovate and design new dessert items that align with the restaurant’s brand and seasonal ingredients.
Collaborate with the Executive Chef and kitchen team to create cohesive menu items.
Maintain accurate inventory and ensure timely procurement of fresh ingredients.
Implement best practices for food preparation, cleanliness, hygiene, and safety.
Train junior staff or kitchen assistants on pastry techniques and procedures.
Monitor the consistency, quality, and presentation of all pastry items.
Stay up to date with trends in the pastry and dessert world and bring new ideas to the table.

Requirements

Minimum of 3–5 years’ experience in a pastry chef or head baker role.
Diploma or certification in Culinary Arts, Baking, or a related field is an advantage.
Exceptional knowledge of baking techniques, dessert presentation, and food safety standards.
Creativity and passion for crafting unique and visually appealing desserts.
Strong organizational and time management skills.
Ability to work early mornings, weekends, and holidays as required.
Leadership skills and ability to inspire and train team members.

Compensation and Benefits

Competitive salary based on experience and skill level
Free accommodation for 3–4 months upon resumption
Free meals will be provided to staff
Career growth opportunities within a growing restaurant brand
Supportive, collaborative, and creative work environment
Opportunity to showcase personal creativity and signature pastries.

Application Closing Date
30th June, 2025.

How to Apply
Interested and qualified candidates should send their CV and a brief Cover Letter to: startupsoarhr@gmail.com using "Pastry Chef" as the subject of the email.
OR
Click here to apply online

Note: Only shortlisted candidates will be contacted.